【酒香蜆肉肉碎飯｜明火煮飯神器初體驗?】 「一鑊熟」的確難以煮出一道美味的菜式。因為不同材料理應使用相應的手法去處理，才能做出口味豐富的食物。所以近年的電飯煲料理，我也只可以一笑置之～（但主要的原因...

最近半年我和大佬John (@John Rocha Cooking) 各有各忙，雖然也會經常吃飯和通電話交流，不過真的沒有時間抽空一起拍片！難得最近終於有這樣的機會，我們有再有時間及幹勁去繼續玩我們的...

近年很多網店和咖啡店也打着售賣手工Bagel的旗號～ 我亦慕名光顧不少「名店」，當中好壞參半！ 今次就讓我由bagel這個題目，重新起步，重拾久違了的《店·煮》系列，外出尋找美食，得以啟發，再製作出屬...

Full recipe: http://themeatmen.sg/xing-zhou-mi-fen/ Such an easy noodle meal! Xing Zhou Mi Fen h...

OMG! I never thought Roland would be able to replicate the taste of my favourite McDonald's Samurai ...

This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can w...

We love by this Air Fried Sesame Chicken recipe. Not only the Sesame chicken were really crispy, the...

Glad to be able to spend time cooking 2 of my favourite dishes last week - steak and lasagna! We had...

Starting the home cooked meals today as promised for my 2020 New Years resolution. Getting my husban...

Olive fried rice is a Chinese style fried rice commonly found in Thailand. I remember the time when ...